Roasted parsnip, honey & apple soup Crusty Bread |
Duck liver parfait
Cumberland Sauce, Toasted Bread |
Pear Salad topped with stilton & apricot
Honey & Ginger Dressing |
Traditional roast turkey
Chestnut Stuffing & Chipolatas |
Mushroom & spinach wellington
Madeira Gravy |
Grilled fillet of plaice
Prawn & Mushroom White Wine Sauce |
All served with Seasonal Vegetables & Roast Potatoes
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Supplements Additional £3 per person
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8oz rib eye, port & stilton sauce
Homemade Chips, Onion Rings, Tomato,
Corn on the Cob & Field Mushroom |
Duck & king prawn sizzler with plum sauce
Homemade Chips & Dressed Salad |
Christmas pudding
Brandy Anglaise |
Apricot & almond tart
Honey Ice Cream |
Black forest trifle
Chantilly Cream |
Coffee & Warm Mince Pies |
£16.95 per person
Children under 12 - £11.95 |
For parties of 10 or more, a £5 non refundable deposit per person is required to secure your booking, and we would be grateful of your menu choices three days in advance. |
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Duck liver parfait Cumberland Sauce, Toasted Bread |
Pear Salad topped with stilton & apricot
Honey & Ginger Dressing |
Salmon gravlaxt
Sweet Mustard & Dill Sauce |
Traditional roast turkey
Chestnut Stuffing & Chipolatas |
Mushroom & spinach wellington
Madeira Gravy |
Grilled fillet of plaice
Prawn & Mushroom White Wine Sauce |
Game pie
Red Wine Gravy |
All served with Seasonal Vegetables & Roast Potatoes
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Supplements
Additional £3.00 per person |
8oz rib eye, port & stilton sauce
Homemade Chips, Onion Rings, Tomato,
Corn on the Cob & Field Mushroom |
Duck & king prawn sizzler with plum sauce
Homemade Chips & Dressed Salad |
Christmas pudding
Brandy Anglaise
|
Apricot & almond tart
Honey Ice Cream |
Chocolate mousse
Buttery Shortbread |
Black forest trifle Chantilly Cream |
Coffee & Warm Mince Pies
|
£20.95
Children under 12 - £12.95
|
For parties of 10 or more, a £5 non refundable deposit per
person is required to secure your booking, and we would be
grateful of your menu choices three days in advance. |
|
Leek & potato soup Crusty Bread |
Melon & parma ham
Fruit Coulis |
Chicken liver parfait
Cumberland Sauce, Toasted Bread |
Roast rib of beef & Yorkshire pudding
Roast Potatoes & Seasonal Vegetables |
Chicken breast, wrapped in bacon
stuffed with wild mushrooms Dauphinoise Potatoes, Tarragon & White Wine Sauce,
Seasonal Vegetables |
Marinated lime & ginger salmon
Crushed New Potatoes, Seasonal Vegetables |
Spicy red pepper risotto
Garlic Bread |
Raspberry pannacotta
Crème de cassis coulis |
Lemon cheesecake
Vanilla Ice Cream |
Sticky toffee pudding
Toffee Sauce & Cream |
Coffee & Warm Mince Pies |
£18.00 per person
Children under 12 - £12.95 |
For all parties a £5 non refundable deposit per person is required to secure your booking. No advance menu choices are required. |
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New Years Eve Menu 6 course Celebrations Dinner Including Festive Disco until 1.00am |
Carrot & coriander Soup
Crusty Bread |
Champagne sorbet |
Salmon with celeriac remoulade
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Roast loin of pork
Caramelised Apple & Onion Gravy,
Colcannon Mash & seasonal Vegetables |
OR
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Feta cheese & roasted
Mediterranean vegetable tartlets
Balsamic Reduction, New Potatoes & Seasonal Vegetables |
Choclate mint tart
Forest Berry Compote |
OR
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Spiced pears
Mulled Wine Syrup, Vanilla Ice Cream |
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For all parties, a £10 non refundable deposit per person is required to secure your booking. We will require full payment by 20th December. No advance menu choices are required.
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